Lithuanian dishes

PowerPoint pristatymas anglų kalba. Lithuanian Food Traditions. Cottage cheese: dried and smoked. Here the stages of its production. Bread on sweet rush leaves. A recipe. Anthill (kind of very sweet cake). Tree cake. Grapeshot-shaped potato pie with meat stuffing. Korowaj/korovai (kind of leavened cake). Pretzels. Plince with pomoczka/potato pancakes with sauce. Lazdijai roulade. Lithuanian tenderloin (rector’s meat). Sauerkraut (shredded or in heads). Liqueurs (home-made vodkas). Kindziuk. Fish balls. Ingredients: Balls. Czenaki. Czenaki. Pancakes. Pancakes on baking soda. Smoked bacon.